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Chefs on Pointe

January 29, 2016 @ 8:00 am - 5:00 pm

$75

The Ballet School of Stamford will present the 18th annual Chefs On Point, the food and wine tasting and auction event 5:30 p.m. – 8:30 p.m. on Sunday March 6th at Old Town Hall, 175 Atlantic Street in downtown Stamford, to benefit the school’s scholarship fund and outreach program “Dance for All.” The event includes a wine tasting and exceptional local restaurants including Tawa Indian Cusine serving their favorite menu items and newcomer Tavern 849 served from their exciting new menu. The event also includes a sneak peak of the school Spring performance and silent auction.

Tickets: $75 adult tickets, $30 alumni and students tickets, $15 for children under 10 babysitting provided

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or call 203.358.8853

Details

Date:
January 29, 2016
Time:
8:00 am - 5:00 pm
Cost:
$75
Event Category:

Organizer

Renee Robinson
Phone:
203-358-8853
Email:
Renee@balletschoolofstamford.org