Chefs on Pointe

The Ballet School of Stamford will present the 18th annual Chefs On Point, the food and wine tasting and auction event 5:30 p.m. – 8:30 p.m. on Sunday March 6th at Old Town Hall, 175 Atlantic Street in downtown Stamford, to benefit the school’s scholarship fund and outreach program “Dance for All.” The event includes a wine tasting and exceptional local restaurants including Tawa Indian Cusine serving their favorite menu items and newcomer Tavern 849 served from their exciting new menu. The event also includes a sneak peak of the school Spring performance and silent auction.

Tickets: $75 adult tickets, $30 alumni and students tickets, $15 for children under 10 babysitting provided

or call 203.358.8853