CT Chef’s Challenge

During this 6th Annual Connecticut Chef’s Challenge, the championship belt, a cash prize of $1000 and a qualifying ticket to the 2016 World Food Competition in Orange, Alabama are up for grabs!

We are delighted to have Chef Plum of Plum Luv Foods join us as MC as well as, the Lincoln Culinary Institute as a strategic partner in presenting this fun-filled, action packed event in an amazing new venue- Aitoro’s Appliance and Electronics in Norwalk, serving all of Southwestern Connecticut.

VIP ticket holders will enjoy an exclusive Chef’s reception with cooking and prep demonstrations, appetizers, dessert, unlimited wine and beer throughout event with a chance to win a lottery seat at a competitive Chef’s Table to enjoy a signature dish.

General Admission ticket holders will enjoy passed appetizers, dessert, unlimited beer and wine tasting with chef demonstrations and the opportunity for a front line view of the competition.